From turbot to chickpeas to cod confit

The Suculenta restaurant in the port of Port de Sóller has presented its new winter menu. You can choose among others Local fish dishes, unusual creations such as quinoa, lobster, hollandaise cakes, turbot with chickpeas, halibut and rouille with yellow pepper aji as well as various rice dishes and desserts.

When composing his dishes, the Majorcan chef with Basque roots, Guillermo Moya Igarza, great emphasis on local products. During the winter months, the guest can have a special lunch menu from different cuisines such as salmon tartare in white garlic cream, duck cannelloni and foie gras with parmesan foam, cod confit, chicken with mashed potatoes and fine herbs and a dessert. The menu costs 26 euros per person and is available from Tuesday to Saturday from 13:00 to 16:00.

In addition to the privileged location overlooking the bay of Port de Sóller and its marina The restaurant also has a spacious roof terrace, including a roof bar, which can accommodate around 180 people. The terrace is open daily from 19:00 to 13:00. Free parking is also available for restaurant guests.

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