In the current German edition of the Gault&Millau restaurant guide, Sascha Kemmerer and the entire culinary team at Hotel Ifen in Kleinwalsertal, which is part of the Travel Charme Hotels & Resorts portfolio, received a high rating again this year: in the system that was the restaurant gourmet Kilian Stuba changed from point to point for the first time, achieved three red points and thus continues to be one of the gastronomic creams in German-speaking countries.
“I’m extremely happy that the listing continues to be so successful and I’d like to thank my amazing crew. The Gault&Millau award is considered a true accolade in our industry and is a tribute to excellent craftsmanship. We all work for this throughout the year with great dedication and personal commitment,” says Sascha Kemmerer, who has held a managerial position at the head of the kitchen at Hotel Ifen since 2010.
Regional classics and French cuisine
As part of a gastronomic world of experience with a total of three restaurants, Kilian Stuba serves fine dining with a Francophile touch. Sascha Kemmerer and his crew rely on filigree, creative modernity, elegant classics and their style. Local and regional products of high quality are complemented by international foods and thus underline a tasteful cosmopolitanism.
Gault&Millau testers show great respect for Sascha Kemmerer: “It is not only the price-performance ratio that is excellent: the sovereign way in which Sascha Kemmerer and his team arrange regional classics and regional classics, without anything fancy and yet well thought out. down to the details The combination of French haute cuisine is more expected in an urban environment”, is an excerpt from the excellent review for an overall culinary experience, which the testers also praised as “creative fireworks”. Also highlighted ” exceptional wine list”, which has been created by restaurant manager and sommelier Roland Gunst since 2016.
Hotel manager Ralph Hosbein is enthusiastic about the new award: “Of course we are very proud that our culinary performance has again achieved such a high-class rating at Gault&Millau this year. The excellent performance reinforces our claim to let our guests immerse themselves in unique worlds of flavors every day with incredible passion. We congratulate Sascha Kemmerer and his team on this great success.”
The new Gault&Millau guide systems
With the new “earth” system, the classic chef’s headgear, the future-proof guide will award a maximum of five earths – with these divided into black and red earths, and red reserved for outstanding restaurants in the respective category . . Three lands indicate the highest quality and creativity as well as the best possible preparation.
(Travel Charme Hotels & Resorts/SAKL)